Die besten Luxushotels mit privatem Pool in La Clusaz

Das Les Cimes ***** empfängt Sie im Zentrum von La Clusaz, 150 m vom Skilift Le Bossonnet und 4 Gehminuten von den Geschäften entfernt. In der Unterkunft steht eine kostenfreie Parkgarage zur Verfügung. Alle Unterkünfte verfügen über einen Flachbild-TV und eine voll ausgestattete Küche mit einer Nespresso-Kaffeemaschine. Einige Unterkünfte bieten einen Sitzbereich und/oder einen Balkon. Ihr eigenes Bad ist mit einer Badewanne oder einer Dusche ausgestattet. WLAN nutzen Sie im Aparthotel in allen Bereichen kostenfrei. Am Morgen wird Ihnen frisches Brot und 1 Gebäck pro Person in Ihr Apartment geliefert. Freuen Sie sich auf freien Zugang zum Wellnessbereich und entspannen Sie in der Sauna, im beheizten Pool oder im Whirlpool. Ein beheizter Skiraum ist vorhanden. Vom nächstgelegenen internationalen Flughafen Genf trennen die Unterkunft 60 km.

Welcome to Le Hameau de mon Père, a charming retreat located in the beautiful village of Manigod, just 37 kilometers from Rochexpo. We invite you to enjoy our cozy accommodations surrounded by a lovely garden, where you can relax and unwind. At our hotel, you’ll find free private parking for your convenience, along with a sunny terrace where you can soak in the fresh air. Our on-site restaurant is ready to serve you delicious meals made with local ingredients. With our dedicated concierge service, we are here to help you make the most of your stay, whether you're looking for recommendations or assistance with your plans. We hope to provide you with a warm and welcoming experience that makes you feel right at home.

Featuring a Michelin-starred restaurant and south-facing balconies, L'Alpaga, a Beaumier hotel overlooks Val d’Arly and Mont Blanc in Megève in the French Alps. It offers hotel rooms, suites and chalets, and features a spa which includes an indoor leisure bath, spa treatments, an outdoor sauna and a Scandinavian bath and an outdoor heated swimming pool open all year round overlooking Mont Blanc. The accommodation is decorated in cool, neutral tones and features views of the surrounding mountains. Each has a flat-screen satellite TV and free WiFi access. The rooms, suites and chalets feature a fully-equipped kitchen with a microwave and dishwasher, and a private chef service is available, subject to availability. The chalets also have a fireplace, private garden and private garage upon request. Two rooms are equipped for wheelchair access. Guests can choose to eat at the Michelin-star restaurant "La Table de l'L'Alpaga, a Beaumier hotel", which offers seasonal gastronomic food, or at the restaurant "Le Bistrot de l'L'Alpaga, a Beaumier hotel". You can dine on the outdoor sun terrace in warmer months. Popular outdoor activities include skiing, rafting, climbing, paragliding, fishing and hiking, and the hotel sells ski passes. The on-site fitness center and a meeting room is available which opens onto the garden. The L'Alpaga, a Beaumier hotel is accessible via the A40 motorway. The hotel is in the village of Megève and is 15 km from Passy. Our team is here to make your stay as enjoyable as possible. Book your ski pass directly at the reception and collect it upon arrival. A complimentary shuttle service is also available to take you to the center of Megève, near the Chamois gondola. Make things easier by renting your equipment from our partner, Ski Concept, and leave it on-site at the end of the day, just steps away from the slopes.

We will be delighted to welcome you to Flocons de Sel – Relais & Châteaux, nestled in the heights of Megève, where you can enjoy our 5-star hotel, our wellness area, and our three-Michelin-starred gourmet restaurant. During your stay, Chef Emmanuel Renaut and his entire team will be pleased to offer you a truly unique experience, celebrating the flavours of the Alps in an exceptional setting. Should you wish to discover Chef Emmanuel Renaut's other restaurants, we would also be delighted to reserve a table for you at Le Prieure' , Flocons Village, located in the heart of Megève, or at Le Boitet, his mountain restaurant on the ski slopes, subject to seasonal opening dates.